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Chapter 709: Support Troops
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Chapter 711: Abundant Deliciousness
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... litary cafeterias. There had been cases where military chefs had to serve hundreds, even thousands of servings per meal.
‘Actually, one hour is more than enough to make a hundred servings.’
It was possible. The person in charge of the soup would focus only on cooking the soup, the person in charge of stir-frying the dishes would only stir-fry the dishes, the person in charge of the vegetables would only season the vegetables, and the likes. However, this estimate was based on the ...
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