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Chapter 20: Drinking a Bowl of Fish Soup
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Chapter 22: The Intensely Aromatic Lees Fish
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... ok time. Which was why Bu Fang was preparing Fish Head Tofu Soup and Egg-Fried Rice at the same time.
There was a window between the kitchen and the dining area, which seemed to have been just created by the system. Bu Fang placed the Egg-Fried Rice that was finished at the window and called out for the little loli.
"This is the improved Egg-Fried Rice, serve it to the customer," Bu Fang simply said. Then he ignored the bewildered loli and returned to the kitchen.
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