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Chapter 114 - : Show off Skills
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Chapter 116 - : Orange Peel
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... neck meat, and then, following the orientation of the muscle fibers, cut it into strips about a finger’s thickness.
After cutting it, it’s time for marination.
After using the common seasonings provided on the cooking station to make the base marinade, Lei Ke, to everyone’s astonishment, pulled out a bottle of liquor from his bag.
Among the crowd were those who knew a thing or two about alcohol.
The bottle of alcohol in Lei Ke’s hands had an alarmingly high alcoh ...
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