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Chapter 197 - : Challenge
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Chapter 199 - : The Hidden Sheep
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... me increasingly easy.
The body of the carp, once the main bone was removed, inevitably collapsed somewhat, akin to a deflated tire. However, as Qin Lang filled the fish’s belly with green onions and ginger, the carp’s body puffed up slightly once more.
Green onions and ginger would be removed later, so large slices of ginger and knotted green onions were used. Following this, he began to rub cooking wine on the fish’s body to remove any fishy smell.
Once the fish was prep ...
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