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... ng across her face.
After having a bowl of Wen Si Tofu, she felt a sense of bliss.
“During the competition, because of the limited ingredients, the soup we made was not at its best.” Qin Lang took a sip of Wen Si Tofu with a smile, nodding with satisfaction, “This time, it’s better.”
When cooking at home, there were hardly any restrictions.
In celebration of their advancement in the elimination competition, Qin Lang had purposely added numerous superb ingredients to t ...
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