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... ing the kitchen team, busily preparing for today’s lunch.
At this moment.
His gaze was focused on the sweet and sour pork ribs he was about to make.
This dish, a classic of Huaxia cuisine, appears in almost every culinary tradition.
Its cooking methods vary significantly.
Some places prefer to fry the ribs until golden and crispy on the outside but tender inside; some regions excel at slow cooking, making the meat tender and flavorful.
In some area ...
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