Heavenly Jewel Change - Chapter 104

After being reincarnated as the youngest son of Emperor Wu of Zhou, Zhao Yao was not favored much. In order to survive the bloody power struggle for the throne, he had to bide his time. Finally, he grew up and was granted a title of nobility, only to be exiled to the distant region of Lingnan by his dear father.It was said that Lingnan was incredibly poor, but Zhao Yao was not afraid. He focused on infrastructure and production. Under Zhao Yao's management, Lingnan transformed from a place of exile into a prosperous land.Just when Zhao Yao was happily living his carefree life in Lingnan, the ministers traveled a thousand miles to beg him to ascend the throne.Zhao Yao was baffled. Had these ministers lost their minds?

Everything in the world can be repaired!

- Description from novelbuddy

In the end, war couldn’t be extinguished. But, there was a transformation. Even in the heart of a worthless accomplice in murder who was indifferently continuing his task, there was a transformation. The massive weapon “Object”.

This was a weapon that changed the whole definition of war. An exchange student named Quenser, who was dispatched to the battlefield, met at the base a girl with a strange aura. The girl, dubbed “Elite”, is the pilot of “Object”. The near future. This diminutive boy had come to take on the role of standing up against the strongest weapon “Object” for the sake of the girl. This was the motive for their first meeting.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”