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Volume 13, Track 08: Night City
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... . But wouldn’t it be a shock to your stomach to eat something this heavy right away? Warming up our stomachs in advance was for the best.”
The city was a mixture of Eastern Europe and southern Scandinavia, and it was apparently well known for its elk steaks and fried anchovies (and wine that went well with it). The nonalcoholic fruit juice and cheap meat sold at a roadside stand was quite good. The seasoning was strong, so it seemed like it would go better with rice than bread. They chos ...
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