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... stinctively an expert in time management.
Before the meal, she had sterilized all the jars by boiling them and kept the residual heat to slowly dry them on a grate.
By the time the meal was over, the jars were dry and sparkling clear.
These were the hexagonal glass jars Song Tan had bought along with vegetables before, not expensive either; buying in bulk, they were two yuan apiece, each with a capacity of five hundred milliliters, which was just about right for holding a ...
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