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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 125 - Garlic Chicken Wings
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Chapter 124 - Snowflake Peach Paste
Next chapter:
Chapter 126 - Smooth Chicken Slices
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He found the recipe for Snowflake Peach Paste and started practicing. Among the recipes passed down, there were quite a few cooking methods. He wanted to choose the method with the best taste and was the fastest.
He tried the first method more than 50 times with corn starch. The starch was easily sticky and easily burnt. If he failed the first time, he would not be able to recook it in the pot.
This was the troublesome part of this dish. Once there was a mistake in a ...
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