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... icken soup.
This soup needed to be brewed with precious ingredients such as an old hen, an old duck, pork trotters, pork ribs, dried scallop for at least four hours and then specially handled.
The chicken soup that was finally brewed was like clear water, but it also had a rich taste that refreshed one’s taste buds.
Only by watering the cabbage with such soup until it was cooked could it be called [Boiled Cabbage].
The final product looked like it was made of clea ...
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