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... , and pork trotters were added into the soup. It had reached the point where it was ready to be served.
Xu Le took out the chicken breast meat and duck breast meat that had been prepared earlier. He also took out 800 grams of pig’s spine.
He added these meat to the blender.
Following the sound of the blender, the chicken breast meat quickly turned into mush.
Xu Le scooped out all the chicken, duck, and pig trotters from the pot and filtered the soup twice to make ...
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