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... 𝚎𝚋𝚗૦ν𝚎𝒍.c૦m
Xu Le turned around and took out all the 12 small pots.
This was the [Pot of Chicken Soup] that he had stewed. It had been boiling in the small pots for three whole hours and had reached a state where the chicken skin and flesh were soft and the soup was rich.
During the boiling, Xu Le also added some wolfberries.
As the chicken soup was stewed, the fresh taste of wolfberries started to spread out. The nutrients in the wolfberries also entered the ...
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