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... s the seasoning step. Xu Le, who skillfully cooked many dishes of the same cuisine, had an easy time seasoning.
He seemed to be casually sprinkling salt, but in reality, it was accurate to every milligram.
He added a suitable amount of dark soy sauce, then added light soy sauce to add saltiness and freshness to the taste. Finally, he added a spoonful of sugar.
In this way, the freshness of the meat could be thoroughly stimulated. It was the same principle as how some plac ...
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