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... the arrangement of the Eldest Senior Brother, after everyone in the Green Sparrow Tribe had eaten their fill, they began preparing meals for the newly captured and “reformed” slaves.
The food wasn’t anything fancy. Water was added to a large pot along with some hulled millet and boiled. When nearly done, they added a large amount of chopped wild vegetables, sprinkled in two handfuls of salt, and stirred vigorously with a long-handled spoon. Out came a kind of vegetable porridge.
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