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... e quickly served. Today, Lih Xiao prepared sweet potato leaves, braised pork ribs, stir-fried pork, as well as kelp soup and beer duck.
The beer duck had just come out of the pot, the skin still sizzling with hot oil, and the kelp soup had been simmered for a long time, now giving off an enticing fragrance.
Shen Yuan swallowed subconsciously, thinking to himself that Teacher Lih Xiao’s cooking skills were indeed amazing.
During the meal, Lih Meng picked up some food and a ...
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