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... making the soy milk to see if it can be done.
I washed the beans and soaked them in water yesterday so they have already been prepared. I ground the beans with a small amount of water using a millstone made out of magic. After that, I collected the ground soybeans into a pot then heated it while making sure it wouldn’t burn. Once it was ready, I used a cloth to strain it then the soy milk and okara were done.1
I left two cups worth of soy milk then heated the rest in a pan. ...
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