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... ges?
The reason was simple. They were good at cooking.
For example, a wild salmon that tastes +2 and tastes +2 was clearly a top-notch ingredient. Those who didn’t know how to cook might make it taste +1, delicious +1, or even taste -2, delicious -2.
As long as one knew how to cook, the fish would be able to maintain its texture and taste. An experienced chef could even make it taste better.
As for those top chefs, they might be able to improve the taste and delic ...
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