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I Can See Through All Things' Information - Chapter 7 - Full Belly, Contemplating the Path Ahead
Previous chapter:
Chapter 6 - : Borrowing Grain
Next chapter:
Chapter 8 - Old Doctor Chen, Astonishing Discovery
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... at the oil was hot, Lu Qing started to carefully clip each small fish onto it and began to fry them slowly.
Actually, it would have been better to add a little salt to the oil before frying, as that would prevent the fish from sticking to the bottom.
But Lu Qing had noticed that the salt recently brought by that uncle had rather coarse grains and wasn't suitable for frying fish directly.
Carefully controlling the heat, Lu Qing slowly fried the fish.
The spreading ...
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