I Can Turn into a Fish - Chapter 23: Former Classmate

99 is one, and nine refinements are returned to Xian.

A young town boy, stepping on Xiuxian Road, is not a family, no gold fingers, with his own determination and wisdom, the nine major cultivation system, the nine realms step by step to the peak, and finally ninety-nine one, the achievement of true immortal.

- Description from Uukanshu translation

Molitia Clemence was born sickly.

She forgot to cover herself with a blanket and caught a cold. She woke up next to her husband after 10 days just because of a slight cold.

Molitia barely survived between the thin threads of life and death. When she opened her eyes, she noticed that her husband was somehow acting differently than usual…?!

***

“Have you eaten?” (Husband)

“Yes.” (Molitia)

“This is the belly of a person who ate?” (Husband)

He frowned as he stroked her flat lower abdomen. He held her wrist carefully, as if it would break. His voice rose.

“Why is your wrist so thin? Are you even human?” (Husband)

“That’s…” (Molitia)

“Butler!” (Husband)

The butler rushed to his angry voice, fidgeting with his wrists.

“Get me food for my wife to eat. Something that will help her stay healthy. Anything is fine.” (Husband)

Molitia’s mouth opened at her husband’s words, but no sound came out. ‘I just had a meal?’

I reincarnated with e*otic game skills, but this is apparently an apocalyptic dark fantasy. I can’t die, so I tried to save the world with e*otic game skills… “Saint! Save us!!” “Saint! Save us!!!” People keep calling me a saint.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”