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... rated his attention on the three savory meals of wolf, deer, and leopard meat.
These three individual kinds of medicinal cuisine were brought together through numerous herbs, which were instantly cooked and blended. All kinds of aromas mutually promoted each other to make the flavors even more deliciously rich and fragrant.
In less than fifteen minutes, the broths in the three cauldrons changed into identical colors. Gu Zuo didn't dare neglect anything as he practically used his fa ...
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