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... rk and observed. After thirty minutes, Zeke’s face began to grow darker and he glanced over at me every now and then. On the other hand, I stayed calm and observed the people working in the kitchen with a steady eye.
There were around twenty chefs in the kitchen. Aside from the head chef, there were two sous chefs, two assistants for the sous chefs, around ten station chefs, and five stewards. They were all men. Even here, the culinary world is male-dominated…
Most of the chefs s ...
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