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... chef.
The most troubling part besides coaching the chefs was meal planning. It was okay for the café menu to be unchanging for the most part. It was important to have a seasonal menu, but the café required a regular menu or customers might complain that “I came here just to eat this but it wasn’t on the menu.”
The royal kitchen was a completely different story. As long as you were cooking for the royal family, you could not possibly give them the same food every day. It was easie ...
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