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... had the choice between pasta and bread for the main dish, my repertoire was still too small.
I wrote out the ingredients I was missing on some parchment. First was the Japanese staple, rice. Then the seasonings, soy sauce, miso, vinegar, wine, tougarashi1. It was really painful to only have salt and sugar out of the 5 essential seasonings2. I’m worried for the future.
I flung my feather pen onto the table and leaned back into my chair. The ceiling that I gazed up to did not have ...
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