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... to Hubei, it was first, golden mandarin fish, and then soft-shelled turtle.
Roughly speaking, in Chinese people’s perception, if you put mandarin fish or soft-shelled turtle with lotus root and cook it, they would generally accept it as Hubei cuisine.
There were also lamb and duck dishes.
But those two were so common in Chinese people’s daily lives that they were enjoyed in any region, and pork was just like China itself.
The Chinese love for pork went beyond just ...
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