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... i’s method—he had used a small fork to twist the conch meat out. Ming Liuyi was very careful during the whole process as she was afraid that the conch meat would break inside.
After taking out the conch meat, Ming Liuyi felt a sense of satisfaction. This was the joy of doing it herself!
Ming Liuyi removed the internal organs from the conch, dipped it in sauce, and fed it to Yao Zizhou.
When Shen Rui saw this scene, he did not know why, but he suddenly felt nervous. He swa ...
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