I’m Really Not Targeting the Mages - Chapter 69

In his previous life, Tang Shi was a cannon fodder. For a jerk, he even turned down a blind date his father arranged for him, but finally died in the hands of his lover and half-blooded elder brother.

Before he died, his elder brother told him that the one that always went against him, teased him and used him as a bait was the one who truly loved him, also that blind date his father had arranged for him—Yan Xu.

Feeling regretful?

What would have happened if he hadn’t made that kind of choice from the very beginning?

Humanity was on the brink of destruction. Muyoung, an assassin from the Forest of Death, fell to his knees. There were corpses all around him. For years, he had worked for the Forest of Death and had finally been able to eradicate them. Now, he, himself, was about to die. He closed his eyes as he felt his heart stop beating.

Standing before you is the Quicklime Martial Saint, the founder of the Taiyang Fist, the Flower Folding Master of Dinghu, Half-step Master Invincible Under Heaven, the First Sword of Xuanmen, the Judicial God, and Taiyi....After the end of the Dharma, a time of grand corruption descends, the world devoid of spiritual essence, and the system of Dao fruits takes precedence.Embracing Dao fruits, ascending step by step, thereby possessing the power of gods and saints, transcending the ordinary to achieve holiness.'Just like this,' Jiang Li said while summoning a dog, 'Heavenly Dog, bite him.'

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”