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... es Noodles were brought over.
The stark white noodles were topped with a thick layer of richly fragrant diced tomato.
These diced tomatoes were enveloped in a thick, glistening sauce.
Mixed in were bits of crisply fried diced pork belly that made one unconsciously start salivating at the sight.
"Damn, this smells so good!"
"Yeah, it's like the eggplant pots we make in Guangdong."
"What eggplant pot? This is clearly our Northeastern stewed eggplant; ...
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