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The more high-end the chef, the more they like to pursue the natural taste of the ingredients, striving for a light and fresh flavor.
That was the case with Xie Baomin.
But now, for the sake of his children, he had begun to make the heavy-tasting dishes that he had previously been reluctant to cook.
These spicy, fragrant, and rich-in-fat dishes were all characteristic of rustic, hearty cuisine—generous with ingredients and unconstrain ...
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