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Eating the hot, mutton-filled sesame bread, a sense of comfort spread through his entire body.
While reveling in that comfortable feeling, he picked up another sesame bread, broke it apart, and dipped it into the mutton broth. He waited until the bread’s surface was coated in red mutton fat and chili oil, having absorbed the rich, aromatic broth, before taking a bite.
It was incredibly satisfying.
This method of soaking bread in soup has ...
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