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Inside the shooting venue, Lin Xu looked at Dai Jianli, who had changed into a chef’s uniform, and asked, "Why did you suddenly decide to film with me? This shouldn’t be too difficult for you, right?"
It was understandable for chefs from other restaurants to get stage fright, but the head chef from Fishing Platform, having appeared on CCTV countless times, found such interviews to be as routine as a daily meal. Recording a gourmet cooking show? That would ...
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