Imperial Saint Sovereign - Chapter C579 Status Quo of East China Forest

A tale of an ordinary senior high school student who becomes a legend by dispensing plagues and controlling vicious virus insects.

[Special Containment Procedures]Calamity neared, and a special Containment Subject known as “Bonfire Company” awoke from its slumber, sending out invitation after invitation to join its ranks—“When The Night comes, there ought to be someone to light a fire, to illuminate in all directions.”At the same time, it also brought forth a prophecy.In the year 2044, at the end of a year, a dark disaster would descend from the heavens.

Betrayed by her entire family, Tang Yue, the seventh princess of the snake clan, was betrothed to the tyrannical Elven prince, who is known for his blood lust and cold-blooded murders.He is even rumored to have killed several concubines mercilessly.Deemed as a piece of useless baggage and now tossed aside as a political chip, Tang Yue braved herself for the new torturous life that awaited her.As if this was not enough, someone mysteriously poisoned her in the betrothal ceremony.But akin to a slap in the face, that poison actually turned around Tang Yue’s pathetic life!!Poisonous fruits? Sure give me some. I need to snack anyways.Deadly toxin? Sure. My throat is a bit parched.Heh. Now you want to actually cut me down? Sure. You just have to slash past this thick skin!The lowly beast that had invoked its innate ability to evolve silently resolved to conquer the heavens. And of course, she had a master... ahem... system to help her along the way!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.