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... n the dashi and ingredients you simmer together.
It is a profound type of food.
Details aside, oden is a good food to eat during winter.
The ingredients prepared were radish, potato, boiled egg, tsukune but minced fish instead of chicken, suji niku modoki because it only looks similar to regular meat skewer, I also tried to reproduce chikuwa but I can’t make one with hole in the middle and became flat so let’s call it chikuwa modoki…..no, this is obviously a kamaboko.
Tha ...
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