PREVIEW

... what plump, grouse.

"Let’s try a unique cooking method with this one—mud charcoal roasting, known as ’called Flower Chicken’ in China."

Lin Yu’an gathered some fine yellow clay near the shelter, mixing in just the right amount of stream water to make a mud paste of the perfect consistency.

The tin foil he found by the lake during his first fish roasting came in handy once again, wrapping the entire grouse as if dressing it in a silver-white coat.

After wrapping it ...

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