©NovelBuddy
Previous chapter:
Chapter 6: Hunting
Next chapter:
Chapter 8: Smoked Fish
PREVIEW
... m into pieces to make them a bit more "slender."
He filled the stove with firewood.
He heated the wok and added oil. Unfortunately, without ginger or garlic, he could only use chili peppers and Sichuan peppercorns for flavor.
He placed the now "slender" chicken pieces into the hot oil to sear them, the high heat rendering the fat and tightening the skin. Then, he added soy sauce, giving their "skin" a more natural complexion.
He poured in mountain spring water for ...
YOU MAY ALSO LIKE



























