Legend of Swordsman - Chapter 3025: Something Was Not Right

There are three treasures in the imperial city: Me, my husband and my mother-in-law.Su Guifei¹ was favored and envied by countless imperial consorts in the harem. Chen Wang² grew up with His Majesty showing favoritism to him. However, anyone, who was more or less educated, would sigh with regret and say that this pair of mother and son were sure to come to a bad end in the future.Ming Jiuzhu, who was about to marry Chen Wang: Really? I don’t believe it.Chen Wang in Jiuzhu’s eyes: a beautiful and kindhearted little fairy boy vs. Chen Wang in the eyes of others: His Majesty and his favored consort’s hedonistic son.Jiuzhu often wondered why people always gazed at her and Chen Wang with a ‘you are doomed one way or another’ look. Could this be the ugly side of jealousy?Aiyah, the hearts of these people are so dirty.————–¹ Guifei – Noble Consort² Wang – Title given to adult sons of the Emperor.

Yang Tian, a Legendary Beast Tamer who tamed Legendary Monsters such as the Six-Wing Purple Gold Lion, the Undead Lich, and the Thousand Feet Ghost Vine has returned to three days before the Post-Apocalyptic Era begins.

At the end of the world, a legendary hero gave his life to save a dear friend, only to be reborn as a four-year-old orphan with 'Crab Affinity'.The apocalypse has come and gone, claiming humanity with it. All humans have had their 'Souls' stolen and claimed by monsters - vampires, demons, zombies - you name it.Reborn as Barnacles (Barns for short), the once-legendary hero claws his way back to strength under the tutelage of the gluttonous King Crab, a sentient crustacean with more vice than virtue in his shell.Follow Barns' journey as he rediscovers his power of rebirth, which when combined with a little 'crab magic' has the power to reset humans back to their original selves.It's time to take a crack at resetting the apocalypse.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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