Let's Train Heroine - Chapter 249 Heroine’s Natural Enemy at Phoenix World

In his previous life, the genius angler Zhang Yang was seen as a heartless spendthrift by his family and friends.Due to a momentary mistake, he made a grave error, and the death of his father became his lifelong regret.In this life, fate has given him a chance to start over. Zhang Yang decides to rely on his skills and knowledge to make something of himself!This is the story of a genius angler going back nine years, using his exceptional skills and foresight to reach the pinnacle of the professional fishing sport.

Before Wufu was reborn, she had no idea there was such a thing as rebirth. Only after her rebirth did she realize Heaven must have thought her previous life was too smooth, so it sent her to suffer in this ancient land where morality, decency, and the Female Precepts were held in high esteem, pitiful indeed! From being a master jade carver to having her soul transmigrate into a farm girl with a wretched background, she was bullied and humiliated. Even the bun-selling mother advised her that forbearance is gold? Bullshit! She could endure, but her other identity absolutely could not—robbers, swept away; insults to her mother, you're crippled... Wufu has a saying, for every insult and humiliation, I will repay a hundredfold. But what's with this one? He doesn't bully her; he only wants to sleep with her? And he even dares... to mount her? Well, a lord can endure, but Wufu cannot. Mount him back, life or death, a hundred years, neither owes the other anything!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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