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... g in a different way was challenging.
On separate ramekin bowls, Ye Xieren poured his custard mixture and filled it halfway before placing it in the steamer to cook. Meanwhile, he proceeded to make his rice cakes to pair with his Banh flan.
As Ye Xieren busied himself on his two dishes of the day, the rest of the junior students also started making their Banh flans. By this time, the first hour was done; and the countdown for the remaining two hours continued.
Th ...
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