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... ne—took their places at their designated seats, waiting for the appetizers to start serving.
Since Huang Shenghao was the one assigned for the appetizers, salads, and soups; he prepared the plates for the diners with Tian Lingyu’s help. Recreating one of the family recipes of the Ji family, Huang Shenghao was able to produce Spinach Carrot and Glass Noodle Salad.
In the original family recipe, it called out for baby spinach; but Huang Shenghao decided to switch it to Chines ...
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