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PREVIEW
... n picked up the now warm snacks and inhaled the aroma deeply before biting into the beautifully golden fried soybean pulp cakes. The slightly sweet, salty, and mildly tangy taste made their eyes widen in surprise.
At first glance, the cakes looked like pig feed, but the taste was so delicious that they couldn’t put them down. The flavor was different from the baked goods they were used to buying in the capital, but they had to admit that eating freshly fried soybean pulp cakes with fragr ...
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