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... y was the day the Tang family had to prepare for the banquet at the Yao manor. Xiaolin arrived at the restaurant early to oversee the workers and load the supplies onto the cart before heading into town with five other workers who would help set up for the banquet.
For the desserts, Xiaolin had prepared young coconut krong krang1 and colorful bua loy. Each color came from vegetables grown in their garden. It took several days of trial and error to decide on the final desserts. The test b ...
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