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... n seed I peeled.
At first He Shi hesitated, but he took it in the end. His face radiated as he crunched on the seed. “This?”
I gave a big nod. “Frying melon seeds require you to be precise with your ingredients and time. The amounts of aniseeds, cinnamon, allspice, sweet licorice and salt must be spot on. Soak them in water overnight. Leave them to dry for two hours. When you fry them without oil, you need watch the fire. Overdone or underdone won’t bring out the optimal ...
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