Master's Untamed Wife - Chapter 1404 Grand Scene

With one strike of the sword, I cut through the path of life and death, and slay all those who have betrayed!......I don't want to be the sword; I want to be the swordsman.I don't want to be a pawn; I want to become the chess player.An ordinary person who insists on living his own life in this world.Unfamiliar roads lie ahead, destination unknown.As I carry on, unconsciously, it has been a journey of trials and tribulations. Behold the new world I create.

In a modern world where cultivators need a place to cultivate or vent their boredom, there are private businesses that set up instance dungeons with the aid of technology and cultivation magic to enable cultivators to train and commoners to experience the life of cultivation. They are called dungeon suppliers.
Xie Jin's one and only dream was to be a dungeon supplier and when his only relative passed away, the relative's inheritance gave him a plot of land and surprisingly, a 'System' Module which the relative had previously used.
With the help of the system, Xie Jin decided to pursue his dream of becoming the number one dungeon supplier.

I am a what, and where is my little friend? No, give it back right now!

What, back in a lab again? What a load of bull.

Finally, I’m dying... No, I got revived again.

Becoming a weapon for a kingdom? Meh, they can try and control me.

Medieval weapons? I like that. Give me all of them.

An Angle cult? Let’s destroy that.

Pure Dragons? I want one for myself.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”