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Chapter 1019: Ancient Wine I
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... ed to make it and crafter of the wine who is an expert in his field." She said.
'Not every wine could be aged, and not every aged wine is precious.' I added in my mind, it was the text I've read somewhere a few years ago.
"The materials, the craftsmanship, and the place of storing everything is important; This wine is a perfect example of that."
"After aging a thousand years, this wine started to go through mana fermentation where the mana and medicinal energy break and merg ...
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