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... ditation to me, which helps me relax, and I enjoyed doing it.
"From what I heard, the culinary art is not easy; it takes years of work under an expert to reach the level you have reached," Raina said. To that, I smiled.
She is right, and I had practiced for years; it is nearly years since I have gotten the Tome and counting the time dilution inside it, I could say to practice for two to three years to gain such skill.
The recipes I had cooked at not my best; they are in the ...
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