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MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 111 magical taste
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... took another sip of the soup, and while chewing, he explained: "Its main ingredient is shredded fungus, and with such thin shredded fungus, it is very difficult to pursue the taste.
It is like kelp. When it is cooked in a hot pot, it can still maintain a crisp taste at the beginning, but after a long time of cooking, the taste will change.
The thinner and finer the ingredients, the easier it is to cook, but it is also easier to overcook.
I originally thought that the ...
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