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... er membrane around the fish, and sliced ​​off the red meat in the center of the outer side that was close to the outer skin.

   These meats have a relatively high blood content, a strong fishy smell, and the taste is not very good.

   Afterwards, all that was left was a whole strip of pink, tender and translucent meat.

   Along the center of the fish body, Li Yi cut the fish into two vertically.

  The half of the belly meat near the abdomen has a higher fat content an ...

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