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... brine.

  Northern Lu-style stewed sauce uses yellow sauce for coloring, while Sichuan-style uses yellow gardenia.

  Yue brine uses turmeric for salt baking, which also belongs to the category of yellow brine.

  In addition, there is a new nourishing yellow brine technique, which uses mushrooms and onions as fresh vegetable spices, and then adds gecko and cordyceps as nourishing effects.

  When coloring, in addition to using Sichuan-style yellow-stewed yellow mast, hon ...

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