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                                    MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 349 spices
                            
                                                            
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... brine.
Northern Lu-style stewed sauce uses yellow sauce for coloring, while Sichuan-style uses yellow gardenia.
Yue brine uses turmeric for salt baking, which also belongs to the category of yellow brine.
In addition, there is a new nourishing yellow brine technique, which uses mushrooms and onions as fresh vegetable spices, and then adds gecko and cordyceps as nourishing effects.
When coloring, in addition to using Sichuan-style yellow-stewed yellow mast, hon ...
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