©NovelBuddy
Read now ->
MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 349 spices
Previous chapter:
Chapter 348 lo mei
Next chapter:
Chapter 350 Monarchs and ministers
PREVIEW
... brine.
Northern Lu-style stewed sauce uses yellow sauce for coloring, while Sichuan-style uses yellow gardenia.
Yue brine uses turmeric for salt baking, which also belongs to the category of yellow brine.
In addition, there is a new nourishing yellow brine technique, which uses mushrooms and onions as fresh vegetable spices, and then adds gecko and cordyceps as nourishing effects.
When coloring, in addition to using Sichuan-style yellow-stewed yellow mast, hon ...
YOU MAY ALSO LIKE