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MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 54 natural coagulant
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Chapter 53 Fried rice with water?
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Chapter 55 Is this fried rice or smelting iron?
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... to the pan?"
A female staff member asked curiously: "When I fry rice, the oil will stick to the pan. If I fry it with water, isn't it easier for the rice to stick to the pan when it's wet?"
"That's hard to explain."
Li Yi spread out his hands: "I can only say that if the technology is at home, it will naturally not stick."
While speaking, the waiter came from the back kitchen, and a fat chef came with him.
The waiter came to the table and introduced ...
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