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... and filtered the almond pulp into almond juice.
Following that, Li Yi poured the almond juice into the soup pot, and put the agar strips that had soaked to four times the size into the pot.
Turn on a low heat, add white sugar, he uses a low heat, stirs gently with a wooden spoon, and brings the almond milk to a boil little by little.
The melting point of agar is about 90°C. It must be heated above the melting point before it can melt into the milk.
After the ...
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